christmasI love christmas for one single reason - masses of food. Too much food in fact. I don't know how the americans do it, they have the big Thanks-giving feast and then christmas. Big respect to you guys for the cooking as well as the eating and then the cleaning up!
So today I cooked up two 500g (I dunno what that is in pounds and inches) T-bone steaks, for lunch with my one and only son. It's traditonal for us as there is just us two at this time of year. He then proceeds to his mum's house for dinner. I don't know how he copes with all the food.
I put the steaks into a slow oven at six this morning and then cooked them at 80 degrees C for six hours. HUGE pieces of meat and they were so tender, the meat literally fell off the bone. I feel so sick but in a good way.
I am not eating again until I'm 50.
Seasoned greetings all ! !